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From Mezza Luna to Milan: Indian Chef and Restaurateur Ritu Dalmia’s Culinary Empire
Ritu Dalmia’s path from modest origins to acclaimed chef, pioneering entrepreneur, and LGBTQ+ advocate has transformed the landscape of inclusive gastronomy in India.
From Mezza Luna to Milan: Indian Chef and Restaurateur Ritu Dalmia’s Culinary Empire
Ritu Dalmia’s path from modest origins to acclaimed chef, pioneering entrepreneur, and LGBTQ+ advocate has transformed the landscape of inclusive gastronomy in India.
Landless Agriculture Is The Latest In Alternative Protein Production, Which ‘grows’ Protein From Sustainable Sources, Rather Than Produce
Innovative approaches are reshaping the future of food. From insect farming to air-based technologies, here is a look into the global landscape of sustainable protein solutions, that aim for a resilient approach to nourishing our growing population without exhausting the
3 Ways Consumers Can Choose To Drink Sustainably — Says Malaysian Mixologist And Sustainability Champion, Angel Ji Of Bar Triptyk
A first-hand look at how bar-goers and cocktail drinkers can help the green cause with simple, actionable tips.
Thinking Differently About Food Waste
BOCA is a modern Spanish restaurant located in Dubai’s bustling financial district. With the simple goal of looking at the waste they generated, BOCA identified several opportunities to reduce their impact, particularly through waste reduction and proper segregation. This initiative
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Golden Apple Club
Become a member of Saladplate’s exclusive Golden Apple Club and enjoy personalised services and dedicated support that will enhance your experience as a buyer at your trade events. Register your interest to become a member.